Plum Chutney

2lb plums weighed after stoning.
1lb carrots
1 pint vinegar
1 lb stoned raisins (optional)
1 lb light soft brown sugar
1oz Chopped Garlic
1 oz Chillies
1oz ground ginger
1 1/2oz salt

Mix the plums with minced carrot and vinegar and simmer until soft.
Add the other ingredients, and simmer until the mixture is thick.
Put into jars and cover tightly.

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